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Plated Dinner Suggestions
Appetizers
Soup of the Season…$3.25
(Please inquire about this season specialty)
Lobster Bisque…$5.25
New England Clam Chowder...$4.00
Shrimp Cocktail (4)…$10.00
Wild Mushroom Ravioli with Madeira Cream
Sauce…$6.00
Sautéed Crab Cake…$8.00
Salad
(Choice of One)
Mesclun Greens
Traditional Garden Salad
Caesar Salad
The Main Course
Sautéed Breast of Chicken Piccata (8oz)------------ $27.00
Sautéed Breast of Chicken Marsala (8oz)------------ $27.00
Baked Cornbread Stuffed Chicken Breast (8oz)------------ $29.00
Grilled Filet Mignon (8oz)------------ $41.00
Sliced Sirloin of Beef------------ $37.00
Prime Rib of Beef Au Jus------------ $34.00
Maple Grilled Pork Tenderloin------ $31.00
Fresh Baked Haddock----------- $28.00
Grilled Filet of Salmon Citrus------------ $30.00
Tomato and Basil Crusted Swordfish------------ $33.00
Baked Stuffed Gulf Shrimp------------ $39.00
Land and Sea: Filet Mignon and Sautéed Shrimp Scampi------------ $45.00
Desserts
Vanilla Ice Cream with Choice of Strawberry, Chocolate or Melba Sauce
Turtle Cheesecake, Apple Crisp Ala Mode, Fudge Brownie Ala Mode
Assorted Cookies and Brownies
Specialty Dessert Items
(Priced Per Person)
Fresh Berry Tart - $4.50
Strawberry Shortcake - $4.00
Chocolate Truffle Mousse Cake with Raspberry Sauce - $4.00
Ricotta and Orange Cheese Cake – $4.00
Lemon Sorbet - $3.50
Petite Fors or Assorted Mini Pastries - $4.50
(All of our Dinner Entrée Suggestions come with choice of accompanying starch, vegetable du
jour, fresh baked breads, dessert, coffee and tea. Prices are subject to change without notice.)
Dinner Buffet Suggestions
(These are only suggestions. We recommend that you custom design your dinner buffet with your
function specialist.
(Choose One)
Traditional Garden Salad Mesclun Greens Caesar Salad
(Choose Two)
Roast Prime Rib of Beef (Carved)
Baked Stuffed Chicken
Sautéed Chicken Piccata
Sautéed Chicken Marsala
Roasted Turkey with Gravy (Carved)
Baked Filet of Haddock
Grilled Filet of Salmon
Roasted Rosemary Pork Loin
Sliced Glazed Ham (Carved)
Seafood Alfredo Farfalle
(Choose Two)
Oven Roast Potato
Potato Au Gratin
Duchess Potatoes
Rice Pilaf
Penne with Marinara or Alfredo Sauce
Vegetable Du Jour
Choice of Desserts From Dinner Entrée Suggestions
$34.00 per person
(Carving fee of $50 is required where noted)
(Above price subject to change without notice.)
Cold Luncheon Buffet Suggestions
Cookout
Tossed Garden Salad
Traditional Cole Slaw
Red Bliss Potato Salad
Boston Baked Beans
Hot Dogs, Hamburgers & Cheese Burgers
Assorted Rolls, Buns and Condiments
Watermelon
Cookies
$17.00
The Ninth Holer
Mixed Green Salad with Dressing
Potato Salad, Cole Slaw
Tuna Salad
Deli Display to include Roast Beef, Turkey, Ham and Assorted Cheeses
Assorted Cookies and Brownies
Coffee, Tea and Decaf.
$16.00
The Eighteenth Holer
Mixed Green Salad with Dressing
Potato Salad, Pasta Salad & Cole Slaw
Tuna Salad
Deli Display to include Roast Beef, Turkey, Ham and Assorted Cheeses
Choice of One of the below listed entrees:
Chicken Marsala, Grilled Salmon or London Broil
Assorted Cookies and Brownies
Coffee, Tea and Decaf.
$20.00
(All prices subject to change without notice)
Banquet Luncheon Suggestions
Appetizers
Soup of the Season------------$3.25
French Onion Soup------------$4.25
New England Clam Chowder------------$5.00
Cup of Lobster Bisque-------------$5.25
Jumbo Shrimp Cocktail (4)---------$10.00
Fresh Fruit Medley------------$4.00
Traditional Garden Salad------------$3.25
Caesar Salad------------$4.00
The Main Course
Grilled Chicken Marsala (6oz)------------ $20.00
Sauteed Haarvest Chicken (6oz)------------ $21.00
Chicken Piccata (6oz)------------ $19.00
New York Sirloin (10oz)------------ $29.00
Sliced London Broil------------ $21.00
Lemon Pan Roasted Filet of Salmon------------ $20.00
Fresh Baked Haddock ------------ $19.00
Desserts
Apple Crisp Ala Mode
Fudge Brownie Ala Mode
Turtle Cheese Cake
(Above luncheon items come with appropriate starch, seasonal vegetable, breads and butter,
choice of dessert and coffee, tea or decaf.)
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