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Passed Cold Hors D’oeuvres Suggestions
(All prices are based on 100 pieces)
Stuffed Cherry Tomato Provencal - $150.00
Smoked Salmon Canapés - $225.00
Crab California Rolls - $250.00
Asparagus wrapped with Prosciutto Di Parma - $225.00
Asian Cashew Chicken on a Cucumber Round - $200.00
Tenderloin Carpaccio - $250.00
Passed Hot Hors D’oeuvres Suggestions
(All prices are based on 100 pieces) Scallops wrapped in Bacon - $225.00
Stuffed Mushroom Caps - $150.00
Wild Mushroom Puffs - $150.00
Steak Teriyaki - $200.00
Chicken Teriyaki - $175.00
Sesame Seed Chicken - $175.00
Potato Latkes - $150.00
Beef Knishes - $200.00
Vegetable Quesadilla - $150.00
Individual Quiche - $175.00
Tempura Chicken with Tropical Fruit Sauce - $175.00
Tomato and Mozzarella Crostini - $150.00
Mini Crab Cakes - $250.00
(Additional options are available and priced accordingly.) Stationary Displays
(Items Priced Per Person)
Vegetable Crudités with Two Dips - $3.75
Imported & Domestic Cheese & Fruit Display - $4.50
½ Cheese & ½ Vegetable Display - $5.00
Sliced Fresh Fruit and Berries Display - $4.00
Antipasto Display – An Array of Sliced Meats, Cheeses, Assorted Salads, Breads and Condiments - $7.00
Atlantic Smoked Salmon with Traditional Condiments Serves 50 - $100.00
Baked Brie in Puff Pastry with Walnuts & Dried Fruit Serves 35 - $65.00
Raw Bar Selections
Oysters on the Half Shell---------------Market Price
Littleneck Clams-------------------------Market Price
Shrimp Cocktail--------------------------$2.50 per piece
Lobster Cocktail-------------------------Market Price
Baked Oysters Rockefeller------------Market Price
Baked Clams Casino-------------------Market Price
Native Crab Claws---------------------Market Price
Lemon Garni’
Spicy Cocktail Sauce
Horseradish Sauce
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